Ingredients:

• 5 (preferably organic) Granny Smith apples, peeled, cored and chopped into bite sized pieces
• 1 pint fresh blackberries
• 1 tablespoon lemon juice
• 1 tablespoon pure vanilla extract (no sugar – check the label)
• 2 tablespoons blanched almond flour
• 1 cup blanched almond flour
• ¼ teaspoon kosher or sea salt
• ¼ teaspoon baking soda
• 2 ½ tablespoons olive oil
• Stevia equivalent to 2 tablespoons of sugar

Instructions:

1. Place apples and blackberries in a large bowl
2. Sprinkle with lemon juice, vanilla, and 2 tablespoons blanched almond flour, tossing to incorporate all ingredients
3. Place apple-blackberry mixture in an 8” x 8” baking dish and set aside

To make topping:

1. In a medium bowl, combine almond flour, salt, baking soda, and oil.
2. Crumble topping over apple-blackberry mixture.
3. Cover with tinfoil and bake at 350° for 60 to 75 minutes until fruit is juicy and bubbling.
4. Remove from oven and uncover.
5. If topping is lightly browned, allow to cool for 10-15 minutes.
6. If topping is not yet browned place in oven uncovered for 5 minutes, or until lightly browned.

Note: Remember: Lightly browned is what you’re after. Delicious warm or cold.