Ingredients:

• 1&1/2 cups warm water
• 1&1/2 tsp. instant yeast
• 2 Tbls. dry milk powder
• 2 Tbls. olive oil
• 3 Tbls. honey
• 1&1/2 tsp. salt
• 3 & 1/3 cups whole-spelt flour

Instructions:

Measure all ingredients in the order listed into the bread machine’s baking pan.  Place in machine and select “white bread” setting and bake.

Note: For a lighter loaf, substitute 1 cup of the whole-spelt flour with white spelt flour.

Peanut Butter or Almond Butter Bread

This versatile bread is perfect for small sandwiches. You can grill it, toast it or eat it plain.

Ingredients:

• 3 eggs, separated
• pinch of salt
• 1 cup almond butter or 1 cup peanut butter
• 1 whole egg
• 1 Tsp. baking soda

Instructions:

1. Heat the oven to 325 degrees F. and line to bottom of an 8”x4” loaf pan.
2. Beat the egg whites with a pinch of salt until stiff, but not dry
3. In a large mixing bowl, combine the almond butter (or peanut butter) 3 egg yolks, 1 whole egg and baking soda. Beat with an electric mixer.  This mixture will be stiff.
4. Fold 1/3 of the egg whites into the nut butter mixture to soften it.
5. Gently fold the remaining egg whites into the nut butter mixture.  Try not to deflate the egg whites.