Ingredients:

For the tortillas:

• One package of 4 inch corn tortillas – organic or GMO free
• Refried Beans – I used Eden Organic or make your own
• Fried eggs – one for each tortilla – I used avocado oil to fry

Toppings:

Set up a topping station with some or all of the following topping choices:

Avocado slices, guacamole, salsa, chopped peppers, chopped green onions, diced tomatoes, grated cheese, plain organic yogurt or sour cream, pickled hot peppers

1. Spread the refried beans over the top of each tortilla.
2. Fry the eggs and place one on every tortilla topped with the beans.
3. Allow each breakfast guest to choose their toppings.