Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1/2 cup apple cider vinegar
• 1/4 cup avocado or grape seed oil
• 3 tablespoons freshly squeezed lime juice
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1 tablespoon dried rosemary
• 1 teaspoon dried thyme
• 2 cloves garlic, minced
• 1 teaspoon pepper
• 1/2 teaspoon salt

Instructions:

1. Blend the ingredients for the marinade together.  Pour over the chicken breasts and marinate the chicken for a minimum of two hours in the fridge.
2. Grill the chicken on low heat with the bar-b-q lid down.  Make sure to turn chicken occasionally until the chicken reaches your desired crispness. Chicken is done when juices run clear.