Serves 10

Ingredients:

• 2 cups almond flour
• ¾ cup xylitol
• ½ cup of ground flax
• ¼ cup garbanzo-bean flour
• 2 tsp baking powder
• 1 tsp baking soda
• ½ cup cocoa
• ¼ tsp sea salt
• 1/3 cup coconut oil melted
• 3 medium bananas
• 3 large eggs, separated
• ½ cup of chopped pumpkin seeds

Instructions:

1. Combine first 8 ingredients. Stir in next 3 ingredients  (but not the egg whites)
2. Beat egg whites using mixer for 2 minutes or until soft peaks form. Gently fold into batter and add pumpkin seeds.
3. Pour batter into lined 8 X 8 pan lightly coated with butter.
4. Bake at 350 degrees F for 45 minutes or until done. Let cool in pan.