Serves 30-40

Ingredients:

• 20 soft Medjool Dates (fresh & pitted)
• 3 tsp vanilla extract
• 1 tsp fine sea salt
• 2 Tbsp coconut oil
• 4 Tbsp natural pure almond butter
• 20 drops of liquid stevia
• 2 Tbsp carob powder

Instructions:

1. Place all ingredients into food processor and blend until smooth (stopping to scrape down sides). Blend until mixture is smooth and dough-like.
2. Line a bowl with saran wrap and scrape caramel dough into it.
3. Place in freezer or fridge for 2-3 hours
4. Line your flat surface (counter top) with parchment paper.
5. On your flat surface, roll out the dough with the saran wrapped on it until the desired thickness is reached.
6. Remove saran wrap.
7. With a sharp knife, cut into 1 inch squares
8. For storage, use parchment paper between layers when stacking caramels
9. Keep refrigerated