Ingredients:

• 2 cups shredded unsweetened coconut
• ¼ cup almond flour
• ¼ cup xylitol
• ¼ cup coconut oil, melted
• ¾ cup fresh blueberries
• 1 can(15oz.) coconut milk
• 100 grams unsweetened chocolate chopped
• 1 tsp cocoa
• ½ tsp vanilla
• Stevia to taste

Instructions:

1. In a bowl, combine first 4 ingredients. Press mixture into greased 9” pie pan.
2. Bake crust at 300 degrees F for 15 to 20 minutes then take out of oven and let the crust cool. Sprinkle blueberries over crust.
3. In pot over medium heat, bring coconut milk to a simmer; remove from heat. Stir in chocolate and vanilla extract until smooth. Pour chocolate mixture into crust. Chill for at least one hour.

Note: other berries or dried berries may be used as an alternative in the recipe.