Ingredients:

• 1 cup of pecans (or walnuts)
• 1 cup oat flour
• ¼ cup unsweetened cocoa powder
• ¼ cup xylitol
• 1 large free-range egg
• ¼ cup melted coconut oil
• 1 cup 2% Greek yogurt
• 1 cup raspberries, blueberries or strawberries
• 2 Tbsp xylitol
• 2 tsp vanilla extract
• 1 tsp orange zest

Instructions:

1. To make crust, place pecans in food processor and grind into little bits. Add oat flour, cocoa powder, xylitol, egg and coconut oil in processor until mixture clumps together.
2. Place in fridge for 30 minutes.
3. Preheat oven to 350 degrees F
4. Press dough into 9 in lightly greased pie pan
5. To make filling, mix yogurt, berries, xylitol, vanilla and orange vest in a large bowl
6. Spread mix into the crust
7. Bake for 20 minutes or until yogurt sets
8. Let cool, serve refrigerated