Ingredients:

• 1/4 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/4  cup xylitol
• 3 tablespoons flax seed meal
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup oil: melted coconut oil or avocado oil
•  3 eggs, beaten
• 2 teaspoons vanilla
• 1 tablespoon apple cider vinegar
• 1&1/2 cups shredded zucchini
• 1/2 cup chopped walnuts

Instructions:

1. In a large bowl, blend the first six dry ingredients and set aside.
2. In another bowl, whisk together the next four wet ingredients.
3. Blend the wet ingredients to the bowl of dry ingredients.
4. Next add the shredded zucchini and the walnuts.
5. Pour the mixture into a loaf pan and bake a 350 F. for about 45 minutes.  The loaf is done when a toothpick comes out clean when inserted into the loaf.

Note: This zucchini bread is not very sweet.  If you prefer a sweeter loaf, add ½ cup of dried berries of choice, and/or increase the xylitol from 1/2 cup to 3/4 cup.