Ingredients:

• 2 cups cooked chickpeas
• 2 tablespoons almond and peanut butter
• 2 tablespoons coconut oil
• Stevia to taste (I used a dropper full of liquid stevia)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• Pinch of sea salt
• 1/4 cup of mini chocolate chips (semi-sweet or stevia sweetened chocolate chips)

Instructions:

In a food processor, combine all ingredients except the chocolate chips and blend until smooth.  Add the chocolate chips, then cover and chill.  Serve with apple slices or Mary’s crackers

Note:  Once chilled, the hummus can be rolled into bite-sized balls and served as truffles.