Ingredients:

• 8 oz. Red Rooster Bean and Pea Thread Noodles (6 stacks)
• 2 Tbls. rice vinegar
• 1/4 cup soy sauce
• 1/4 cup peanut butter
• 2 Tbls. grated fresh ginger
• 1 Tbls. sesame oil
• 1 tsp. xylitol
• Juice of one lime
• 1/2 cup hot water
• 2 cups shredded cabbage
• ½ cup diced red pepper
• ½ cup chopped cilantro
• Juice of one lime
• 1 diced apple
• ½ cup diced jicama
• 2 Tbls. toasted sesame seeds

Instructions:

1. Cook the pasta, drain and set aside.
2. To make the dressing, combine all the ingredients into a small bowl and stir together.
3. Add the dressing to the pasta and toss.
4. Add the remaining salad ingredients to the pasta mixture and toss until well blended.