(Recipe from elanaspantry) grain free, gluten free, advanced diet, paleo

Ingredients:

• 1 cup almond flour
• 3/4 cup flax meal
• 1/2 tsp. sea or Himalayan salt
• 1/2 teaspoon baking powder
• 3/4 teaspoon cream of tartar
• 2 teaspoons caraway seeds
• 3 large eggs
• 2 tablespoons olive oil
• 1/4 cup water

Instructions:

1. In a large bowl combine the almond flour, flax meal, salt, baking powder, cream of tartar and caraway seeds.
2. In a separate bowl, combine the eggs, oil and water.
3. Stir wet ingredients into the dry ingredients and mix well.
4. Allow the batter to sit for 2 minutes to thicken, then transfer the batter into a greased loaf pan.
5. Bake at 350 F. for approximately 35 minutes.
6. Cool, slice and serve