INGREDIENTS

• 4 eggs
• 8 Tbls. water
• 4 Tbls. coconut oil
• 12 Tbls. flaxseed meal
• 1 tsp. baking powder
• coconut oil for cooking the wraps

PREPARATION

1. Combine the flaxseed meal and baking powder and blend well. Stir in the coconut oil, (note: if the oil is hard, you may want to melt it on the stove).
2. Whisk the eggs with the water, then, add the mixture to the flaxseed meal.
3. Heat a skillet, then, add enough coconut oil to lightly cover the bottom. Pour a thin layer of batter in the skillet and cook for about two minutes.
4. Carefully flip the wrap and finish cooking the other side.
5. Fill wraps with one of the following ideas or be creative and make up your own fillings.

FILLINGS

1. peanut or almond butter and shredded green apple
2. ricotta cheese mixed with cocoa and stevia to taste
3. mash avocado and mix with salsa and black beans