Combine and Blend:
- 4 cups flax meal (ground flax seeds)
- 2 Tbls. baking powder
- 2 Tsp. sea salt
Combine and Blend:
- 10 eggs
- ½ cup olive or grape seed oil
- 1 cup water
Instructions:
- Add egg mixture to dry ingredients and blend. Then allow mixture to thicken, approximately 10 minutes.
- Line 2 cookie sheets with parchment paper or silicon sheets. Divide the mixture in half and spread evenly onto the 2 cookie sheets, covering the entire surface. Note: to make the dough smooth, lighly brush the surface with oil and use a small rolling pin.
- Bake at 350 degrees F.
Note: To add more flavour to this bread add a combination of dried rosemary and sun-dried tomatoes, or a combination of garlic powder, onion powder, sesame seeds and poppy seeds for a savoury taste. For a sweet bread, sprinkle the surface with cinnamon and xylitol.