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Ingredients:

• 2 pounds grass fed ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 large carrots, diced
• 3 celery stocks, diced
• 1 large head of broccoli, stems and florets, diced
• 2 -3 cups diced green cabbage
• 2 litres organic beef broth
• 1 jar passata
• 1 teaspoon dried oregano
• 4 dried bay leaves

Salt and pepper to taste

Instructions:

1. In a large soup pot, sauté the ground beef with the onions and garlic. With a wooden spoon, break the ground beef into small pieces.
2. Add the next eight ingredients and bring the mixture to a boil. Turn the heat down to a simmer and place lid on the soup pot.  Simmer for approximately 15 to 20 minutes, until the vegetables are cooked.  Salt and pepper taste.

Serve the soup as is or over cooked quinoa.

Sprinkle with cheese