Prep time: 10 Minutes Yield: Makes 18 Squares

Square Ingredients

Ingredients:

• 1 1/3 Cup Almonds
• 1 1/3 Cup Cashews
• 1 1/3 Cup Large Fresh Medjool Dates (Pitted & Chopped)
• 1/4 Tsp Sea Salt
• 1 Tsp Vanilla Extract
• 1 Tbsp Fresh Squeezed Lemon Juice
• 1 Tbsp Fresh Lemon Rind

Lemon Caramel Ingredients:

Ingredients:

• 10-14 Large Fresh Medjool Dates (Pitted & Chopped)
• 1 1/2 Tsp Vanilla Extract
• 3 Tbsp Fresh Squeezed Lemon Juice
• 1 Tbsp Coconut Oil
• 2 Tbsp Natural Almond Butter
• 10 Drops Liquid Stevia

Extra for Topping:

* 3-4 Tbsp Lemon Rind

Instructions:

1. Line your 8×8 baking dish with parchment paper and place in the freezer.
2. Place all square ingredients into your food processor and pulse until dough-like with still visible crushed nuts.
3. Remove baking dish from freezer and press dough down evenly into baking dish.
4. Place all lemon caramel ingredients into your food processor and blend until completely smooth.
5. Spread evenly over dough.
6. Sprinkle the top of your squares with lemon rind and place squares into your freezer.
7. Freeze for at least 3 hours.
8. Remove from freezer, cut into squares and enjoy immediately.
9. Store in the freezer.
10. Best enjoyed with a fork.