Advanced Plan

Ingredients

• 1 large cauliflower head, boil until fork tender
• ¼ onion, finely diced
• 4 boiled eggs, chopped
• 4 or 5 large pickles, diced
• splash of pickle juice
• 1 small green apple, peeled, cored and diced
• 4 sliced cooked turkey bacon, finely diced
• salt and pepper
• ½ cup apple cider vinegar
• ¼ cup olive oil

Instructions:

Cut cooked cauliflower into bite size pieces.  Place in large bowl with the next 6 ingredients.  Lightly salt and pepper.  Combine the vinegar and oil.  Pour ¾ of the dressing over the salad.  Gently stir together.  Add more dressing if necessary.