Advanced Plan

 Ingredients:

• 2 cups sliced mushrooms
• 5 large tomatoes, sliced
• 2 or 3 green onions, thinly sliced
• 1 teaspoon curry powder
• 1 teaspoon xylitol
• ½ cup olive oil
• ¼ cup balsamic vinegar
• 1 clove of garlic, crushed
• 2 tablespoons freshly chopped parsley, (or 2 teaspoons dried parsley)
• pinch of salt and pepper

 Instructions:

Place the mushrooms, onion, and tomatoes in a container with a lid.  Blend the remaining marinade ingredients and pour over the vegetables.  Place in fridge for at least 3 hours.  To serve, arrange the tomatoes in a circle on a serving plate, and place the mushrooms in the middle.  Sprinkle the onion slices randomly over the veggies.