Ingredients:

• 1 can balck beans, rinsed and drained
• 1 can red kidney beans, rinsed and drained
• 1 can back eyed peas, rinsed and drained
• 1 cup organic corn, frozen or canned
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 red onion, chopped
• ½ cup olive oil
• ½ cup red wine vinegar
• 2 tablespoons lime juice
• 1 tablespoon lemon juice
• 2 tablespoons xylitol
• 1 clove garlic, crushed
• ¼ cup fresh cilantro, chopped
• ½ tablespoon cumin
• 1 teaspoon black pepper
• ½ teaspoon chili powder
• pinch of cayenne powder

 Instructions:

1. In a large bowl combine the first 7 ingredients.
2. In a small bowl, combine the remaining ingredients and blend well.
3. Pour the dressing over the beans and vegetables and mix well. Chill the salad for several hours before serving.