Ingredients:

• 6 tablespoons coconut flour
• 6 tablespoons coconut oil, melted
• 2 eggs
• 1/4 cup finely minced onion
• 2 cloves garlic, minced
• 2 tablespoons yogurt or additive free coconut milk
• 1 tablespoon fresh parsley or 3/4 teaspoon dried parsley
• 1/2 teaspoon sea salt or Himalayan salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon apple cider vinegar

Ingredients:

1. Preheat oven to 350 F. and line a baking sheet with parchment paper or silicone baking mats.
2. In a large bowl, mix together the first 8 ingredients. Allow the batter to sit for 5 minutes to thicken slightly.
3. Mix in the baking soda and the vinegar.
4. Drop the batter by the spoonful, (i.e., tablespoon), spreading the batter into circles about 1/2 inch thick. The batter will not spread much when baking.
5. Bake for 12-15 minutes, until the edges are a slightly brown. Cool at least 10 minutes before handling.
6. Recipe makes 10-12 biscuits