Ingredients:

• 1/2 cup coconut flour
• 1/2 cup flax meal
• 3 medium carrots, peeled
• 1/2 cup milk of choice (I used almond milk)
• 4 eggs
• 1 teaspoon Herbamare seasoning salt

Instructions:

1. Preheat oven to 400 F. and line two baking sheets with parchment paper or silicone mats
2. Put the carrots and the coconut in a food processor and blend until the mixture looks like orange crumbs. Add the remaining ingredients and blend until smooth.
3. Divide the dough into about 14 – 16 rounds on the baking sheets. Flatten the rounds to about 1/4 inch thick, forming a circle to the size of a hamburger bun.
4. Bake for about 15 minutes until the tops are dry to the touch. Let them cool before handling.

*If you want to freeze the rounds, put wax or parchment paper between them.