Ingredients:

• 1 cup coconut oil (room temperature or melted on stove)
• 1 ½ cups peanut butter
• ½ cup coconut milk
• ½ cup cocoa powder
• 1 cup shredded unsweetened coconut
• 2 cups of crispy rice (whole grain/organic) (Riu Crispys’)
• 2 tsp vanilla
• 2 drop pens of stevia

Instructions:

1. Mix all ingredients until blended.
2. Spoon into mini cups cake containers.
3. Put in freezer for 2 hours.
4. Pull out, keep in fridge.