Ingredients:

This versatile bread is perfect for small sandwiches. You can grill it, toast it or eat it plain.

•  3 eggs, separated
•  pinch of salt
• 1 cup almond butter or 1 cup peanut butter
• 1 whole egg
• 1 Tsp. baking soda

Instructions:

1. Heat the oven to 325 degrees F. and line to bottom of an 8”x4” loaf pan.
2. Beat the egg whites with a pinch of salt until stiff, but not dry
3. In a large mixing bowl, combine the almond butter (or peanut butter) 3 egg yolks, 1 whole egg and baking soda. Beat with an electric mixer.  This mixture will be stiff.
4. Fold 1/3 of the egg whites into the nut butter mixture to soften it.
5. Gently fold the remaining egg whites into the nut butter mixture.  Try not to deflate the egg whites.
6. Pour the batter into the prepared loaf pan and bake for approximately 30 minutes (or until a toothpick comes out clean).   Cool and run a butter knife along the inside of the pan to loosen the bread before removing it from the pan.
7. If you want to spread something sweet on this bread, make some cinnamon butter by adding some cinnamon and xylitol,(blended into icing sugar with a coffee grinder or bullet) to some softened  butter.