Core Diet

Ingredients:

• 4 small zucchini, julienned
• 1& 1/2 cups diced tomatoes
• 2 cups cooked green lentils
• 1 cup cooked quinoa
• 2/3 – 3/4 cups pesto
• pinch of black pepper
• grated parmesan cheese for sprinkling on top of salad

Instructions:

1. Use a spiralizer or julienned vegetable peeler for the zucchini.  You can also cut the zucchini by hand.
2. Combine the zucchini, tomatoes, lentils, quinoa.  Add the pesto and pepper and combine well.  For serving, have grated parmesan cheese available to sprinkle on top of the salad.