Ingredients:
- 2 cups chickpeas
- 1/2 cup pumpkin, pureed
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice
Instructions:
Stevia to taste (I used 1 dropper liquid stevia)
In a food processor, blend all ingredients together until smooth. Serve with apples slices or Mary’s crackers.