Ingredients:

• 2 cups cooked quinoa
• 3 tablespoons flax meal
• 3 tablespoons hemp seed
• 3 tablespoons chia seed
• Juice of one large lemon plus 2 teaspoons lemon zest
• 1/2 cup almond milk or coconut milk
• 2 tablespoons vanilla
• Stevia to taste or 1/2 cup xylitol
• 1 cup blueberries (frozen or fresh)
• Plain organic yogurt to drizzle over the porridge

 Instructions:

Blend all ingredients except for the blueberries and yogurt.  Stir the blueberries into the mixture, then, pour the mixture into an oven proof container.  Bake at 350 F for 30 to 40 minutes.