Ingredients:

• 2 cups cooked quinoa
• 5 large eggs, beaten
• 4 cups packed spinach, finely chopped
• ½ cup grated parmesan cheese
• ¾ cup sliced sundried tomatoes packaged in olive oil
• 2 small onion, finely chopped
• 2 garlic cloves, minced
• 2 teaspoons prepared mustard
• 1 & ½ teaspoons curry powder
• ¼ teaspoon salt
• pinch of cayenne powder

* Optional:  add ½ cup chopped walnuts or peacans

Instructions:

Combined all ingredients and blend well.   Line an 8×8 in baking dish with parchement paper and grease the inner edges.  Pour mixture into the pan and bake at 375 F for approximately 30 – 40 minutes or until the centre is firm to the touch.