Ingredients:

• 1 pkg. Thai rice noodles (225 grams)
• 2/3 cups peanut butter (no sugar added
• 4 Tbls. Spicy Asian chili garlic sauce or hot sauce
• 2 Tbls. Soya sauce
• 2 Tbsp. finely grated fresh ginger
• 4 cloves garlic, minced
• ½ cup water
• 2 cups shredded or chopped cooked chicken
• 3 green onions, thinly sliced
• 2 carrots, coarsely grated
• 1 cucumber, diced
• 2 peppers, chopped
• 1 cup chopped cilantro

Instructions:

1. Prepare noodles according to package. In a medium bowl, combined the peanut butter,chili garlic sauce, soya sauce, ginger, garlic and water.
2. Add the chicken, onions, carrots and pepper to the noodles.
3. Drizzle with the sauce and toss.
4. Garnish with the cilantro.

Note: Substitute the rice noodles with Rooster Brand vermicelli, made from green beans and peas to reduce the carb count.