Ingredients:

• 1 cup soft, pitted dates
• 1 large banana
• 1 tablespoon vanilla
• 1/3 cup raw pumpkin seeds
• 1/3 cup raw sunflower seeds
• 1/3 cup sesame seeds
• 1 cup quinoa flakes (you could use rolled oats instead)
• 3 tablespoons chia seeds
• 3 tablespoons ground flax seed
• 3 tablespoons hemp hearts

Instructions:

1. Dark chocolate chips and extra pumkin, sunflower or sesame seeds for decorating
2. In a food processor, combine the dates, banana and vanilla until smooth.  Add the pumpkin, and sunflower and process until the pieces are uniformly chopped.
3. In a large bowl, combine the sesame seeds, quinoa flakes, chia seeds, flax and hemp hearts.  Add the dough from the food processor and mix well.
4. Drop about 1&1/2 teaspoons of batter onto cookie sheets lined with parchment paper.  Use a fork to flatten slightly, then decorate with chocolate chips and/or the seeds.
5. Bake at 350 F. for approximately 9-10 minutes