Ingredients:

• 4 boneless, skinless chicken breast
• 1 clove garlic, minced
• 1/8 traspoon balck pepper
• 1 teaspoon ginger root, minced
• 1/4 cup soy sauce (I use San-J organic gluten free tamari)
• 2 teaspoons sesame oil
• 1-2 cups broccoli slaw mix
• 1 red bell pepper, thinly sliced

Instructions: 

Place the chicken in a slow cooker.  Combined the garlic, pepper, ginger, soy sauce and sesame oil.  Pour the mixture over the chicken.  Cook on low for approximately  7 hours. The juices should run clear when the chicken is pierced with a fork.  With a slotted spoon, transfer the chicken to a cutting board.  Using 2 forks, shred the meat and then, return it to the sauce.

To serve, toss with the broccoli slaw and red pepper.

Note:  Can be wrapped in large lettuce leaves (or a quality tortilla if on a core diet). Recipe from the Grand Magazine)