- 2 cups cooked lentils
- 2 cups cooked red beans (I used adzuki beans)
- 1 jar passatta (strained tomatoes found in Italian section)
- ¼ red onion, diced
- ¼ cup cream
- 1 tbls. Butter
- ½ tsp. cumin
- 1 tsp. hot red pepper flakes (seeds)
Saute onions in butter until soft. Add red pepper flakes and cumin and continue to sauté until well blended. Add tomatoes, red beans, lentils and cream. Simmer for 10 – 15 minutes.
Note: If not on the advanced diet, serve the beans and lentils on brown rice.