Advanced Diet Makes about 24 pancakes – serves 6-8

Ingredients:

• 1 large head of broccoli
• ¼ cup chopped onion
• 2 tsp. hot chili paste (I used Sambal Oelek)
• 1 large clove garlic, minced
• ¼ cup oil, can use grape, coconut oil, olive oil or melted butter
• ½ cup ground flax seed
• ½ cup coconut flour
• ¼ tsp dried dill
• pinch of salt
• 2 eggs, beaten
• ¼ cup milk

Instructions:

1. Chop the broccoli florets into small pieces until you have about 3 cups.
2. Combine the chopped broccoli in a bowl, with all of the ingredients except the milk and eggs and paprika. Stir together.
3. Add the eggs and milk to the batter and mix well.
4. Over medium heat, coat the bottom of a skillet with a small amount of butter.
5. To make each pancake, drop about a tablespoon of batter onto the hot skillet.
6. Cook each side for about one minute each.
7. Serve the pancakes topped with a spoonful of plain yogurt mixed with lemon or lime juice or serve the pancakes with tzatziki sauce.