Ingredients:

• 1&1/2 cups cooked chickpeas (canned is okay – just rinse first)
• 1/2 cup pumpkin puree
• 1/2 cup smooth nut butter of choice (peanut, almond etc.)
• 2 tablespoons coconut oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 tablespoons Srirachi sauce
• 1 teaspoon chilli powder

Instructions:

1. Preheat oven to 350 F.
2. Grease an 8×8 baking dish with coconut oil
3. Place all ingredients into a food processor and blend until completely smooth. You can also use a hand blender or a hand potato masher, (it will just take a little more work).
4. Spread the dough evenly into the baking dish and smooth with a spatula.
5. Bake in the oven for about 45-50 minutes. Check with a tooth pick to make sure the dough is baked.
6. Allow to cool completely before cutting.

(Recipe from Damy Health)