Ingredients:

• 2 cups oven roasted sweet potatoes, peeled and chopped
• 2 tablespoons flax meal
• 1/4 cup cocoa powder
• 2 tablespoons coconut oil
• 1 teaspoon vanilla
• 1 pinch of sea salt
• 1cup plain organic yogurt
• stevia or xylitol to taste

Instructions:

Mash the sweet potatoes, then blend in all the ingredients except the sweetener.  Add sweetener to taste.  (I used 1 dropper full of chocolate flavoured stevia.)

Serve as is or with toppings.  You can use chopped nuts, unsweetened coconut flakes, or fresh berries.

(Or  use 2 tablespoons chia seed, 2 cups coconut milk instead of the yogurt and coconut oil)