1 cup of each: chopped onion, green pepper, celery

Drain and rinse 1can of black beans, 1 can of corn niblets, 1 can of black-eyed peas

Combine all ingredients in a bowl.

Dressing:

• ½ cup olive oil, 3/4 cup apple cider vinegar, 1/3 cup sugar (or honey or agave nectar or rice syrup)

1. Bring all ingredients to a boil, then cool, about 25 minutes.
2. Add dressing to other ingredients, toss.  Add cayenne or hot peppers to taste.  Refrigerate.