Ingredients:

• – 1 lbs. cooked roast beef, cut into strips
• – juice of one lime
• – 1 Tbls. fish sauce
• – 1&1/2 tsp. xylitol
• – 2 cloves garlic, minced
• – 1/3 tsp. hot chilli pepper seeds
• – 8-10 large lettuce leaves
• – ½ cucumber cut into thin strips
• – 1 red pepper cut into thin strips
• – 1 large carrot cut into thin strips

Instructions:

1. In a bowl, whisk together the lime, fish sauce, xylitol, garlic and chili pepper.
2. Add the beef strips and toss until all the beef is covered with the sauce.
3. Divide the beef mixture and cut veggies among the lettuce leaves.
4. Roll each leaf up into a bundle containing the mixture.